My Chef Sara
| I am honored to be the Featured Culinary Entrepeneur at Personal Chefs Cooperative. Click here to read the article and get a delicious recipe! http://www.personalchefscooperative.com/featured-entrepreneurs/chef-sara-myron/ *********************************************************** Recipe in Costco Connection: http://www.costcoconnection.com/connection/201001#pg82 ********************************************************** Very nice article in the Community Guide magazine, December 2009: http://communityguideonline.com/GigHarbor/Nov2009_GH.html ***********************************************************  photo courtesy of David Lobban Photography http://www.lobban.com/index.html Joining the Tacoma/South Puget Sound NACE Chapter with Adam Tiegs, Board Member, of Adam's DJ Service http://www.adamsdjservice.com/ ********************************************************** TEAM USA included Chef Sara and daughter Deanna on their blog: Be sure to go to this website for amazing athletic inspiration! http://usadtf.blogspot.com/ Monday, July 27, 2009Sara the Chef Myron and Daughter, Deanna During our 2nd training camp at Texas School for the Deaf from July 14 to 20, we had a chef flown in from Seattle. Sara Myron and her daughter volunteered to cook meals for our 20 USA Deaflympics Track and Field athletes and 5 coaches. All meals were wonderful and perfect for our rigorous training. It was quite an experience to have a chef cooking for us. Sara is hopeful to earn a license to be a sports nutritionist one day. Thanks!!!  ************************************************************ Story in the Peninsula Gateway about our week in Texas with the USA Deaflympics Track and Field Team: http://www.gateline.com/121/story/5511.html ************************************************************ Kitsap Peninsula Business Journal--November 8, 2008 http://kpbj.com/headlines/2008-11-08_gig_harbor_chef_attends_national_symposium Gig Harbor chef attends national symposium |
| Big league chefs were in abundance when the Personal Chefs Network held its national Personal Chefs Network Symposium in Folly Beach, South Carolina, on Oct. 15-18. Internationally acclaimed chefs Anne Willan and Denise Vivaldo were among the guest instructors, and Michael Ruhlman was the keynote speaker.
Personal chef Sara Myron from Gig Harbor, was among the attendees. “If Denise Vivaldo is going to be there, then I am going to be there,” she said. Vivaldo taught a six-hour intensive class on food styling to about 20 chefs. Myron has been providing custom prepared meals, cooking classes and specialty events in the Gig Harbor and Tacoma area for more than four years. Being a member of the Personal Chefs Network has proven to be very beneficial in sharing ideas, recipes and promoting the fast-growing personal chef industry.Reach Myron at sara@mychefsara.com, 253-225-4452 or www.mychefsara.com. |
Call Chef Sara today for a complimentary consultation.
253-225-4452
sara@mychefsara.com
Serving the Gig Harbor, Tacoma, Key Peninsula
and surrounding areas.
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